Wholewheat Almond 'N' Chocolate Muffin

Eggless butterless yummy muffins.
This delicious muffin is a healthy snack box recipe for kids.I have used Maida in a very less quantity and palm sugar instead of white sugar, hence you can have a guilt free snack for kids and elders at home ! It can be easily prepared in one hour time.Goodness of badam gives a crunchy twist to this healthy recipe.

Ingredients

Dry Ingredients
Wholewheat flour 1/2 cup
Maida 1/4 cup
Hershleys cocoa powder 2 tsp
Baking soda 1/2 tsp

Palm Sugar powdered 1/2 cup
Salt 1/4 tsp


Wet Ingredients
Water(chilled) 1/2 cup
Oil or melted butter(I used refined oil) 1/4 cup
Vanilla essence 1 tsp
Condensed milk 2 tsp

Others
Sliced almonds 1/4 cup - tossed in flour to prevent sinking to bottom.
Lime juice  1 tsp

Method:
Preheat the oven to 180 degrees

Meanwhile,
Sieve the 4 dry ingredients thrice and mix in salt and sugar and kept aside.
Mix the wet ingredients in a bowl and stir briskly till all oil is mixed up well.
Toss the dry into wet ingredients and add the almonds to it.

Just before keeping the muffins into oven,mix in the lemon juice and stir gently.
Pour the batter(should be running consistency and not too thick like cake batter) into the muffin mould.
Bake the muffins for 30 to 35 mins till it is cooked well.

With very less oil,this recipe turns out be too soft and fluffy.You can add in more condensed milk and reduce the sugar if needed.
Serve this  healthy delight to your kids and enjoy a guilt free snack.
Happy Munching :)