Baby Corn Samosa Bites

This quick savory comes handy for an evening snack for toddlers and elders as well.
Relish the samosas with hot chai or coffee :)

Ingredients:

For the outer cover

• Maida 1 cup
• Salt to taste
• Ghee 1.5 tsp
• Sugar a pinch
• Ajwain optional
• water as needed

For the filling

• Baby corn shredded finely
• Onions chopped finely
• Jeera seeds
• Green chillies chopped or red chilli powder
• Garam masala
• Amchur powder
• Chat masala
• Lemon juice
• Kasuri methi 
• Coriander leaves
• water little

Method:

1. For the outer cover,knead the ingredients given using water needed into a firm dough.
2.Now in a kadai,pour oil,splutter jeera and fry onions till brown,
3.Add in green chillies if using.
4.Fry the baby corn mixture and add salt.
5.Add all the spice powders as per taste.
6.Sprinkle water and let the baby corn cook for 5 mins.- Slightly crunchy texture can be retained.
7.Garnish with lemon juice,kasuri methi and coriander leaves.

The filling should not have moisture.Stir in high flame for last few mins so that all the water is absorbed.

Tip:
Add a little corn flour if the filling is watery.
Final Step for Samosa:

Now roll the maida dough and shape like a triangle pocket.Fill the baby corn stuff and seal the edges with maida water paste.Fry in hot oil and serve with ketchup.

Yummy Crunchy Babt Corn Samosa is hot and ready to serve :)