This is my recent favorite bake.The spongy texture is just amazing that you cannot just stop with one bite.To make a even better healthy version of this you can replace 1/4 cup of maida with whole wheat flour.
Ingredients:
1 1/4 cup maida
1 tsp baking powder
1/2 tsp baking soda
pinch of salt
1 cup condensed milk
1 tsp of powdered sugar (optional)
1/2 cup orange juice (fresh juice gives best results)
1/2 cup oil or butter melted.
1 tsp vanilla essence.
1 tsp lemon juice
1 tsp orange zest.
tutti fruity 1/4 cup dusted with some flour.
Method:
Preheat the oven to 180 degrees.
Sieve all the dry ingredients minimum thrice to get airiness in the cake.
Mix all the wet ingredients and beat till smooth and creamy.
Mix both together until a thick batter is formed.Do not overmix.
Add orange zest and tutti fruity and give a quick stir.
Pour it into a cake tin bake for 30 to 40 mins till a tooth pick inserted in the center comes clean.
Delicious spongy Orange cake is ready to indulge :)
Ingredients:
1 1/4 cup maida
1 tsp baking powder
1/2 tsp baking soda
pinch of salt
1 cup condensed milk
1 tsp of powdered sugar (optional)
1/2 cup orange juice (fresh juice gives best results)
1/2 cup oil or butter melted.
1 tsp vanilla essence.
1 tsp lemon juice
1 tsp orange zest.
tutti fruity 1/4 cup dusted with some flour.
Method:
Preheat the oven to 180 degrees.
Sieve all the dry ingredients minimum thrice to get airiness in the cake.
Mix all the wet ingredients and beat till smooth and creamy.
Mix both together until a thick batter is formed.Do not overmix.
Add orange zest and tutti fruity and give a quick stir.
Pour it into a cake tin bake for 30 to 40 mins till a tooth pick inserted in the center comes clean.
Delicious spongy Orange cake is ready to indulge :)
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