Black Chana Biriyani

This recipe comes handy for busy mornings.
Just soak the chana overnight.Chop the essentials,saute and devour the yummy recipe.
Before mixing with rice,this can be made in a gravy avatar and relished with rotis/naan/dosa.


Ingredients List


Black Chana
Onions
Tomatoes
Ginger
Green chillies.
Pepper powder
Turmeric powder
Chole masala
Coriander
Dry masala spices
Rice
Salt
Water

Method:

Step 1: In a kadai,fry the dry masala spices(cinnamon,cloves,caradamom,kalpasi) and onions in butter or oil
Step 2: Add ginger and green chilly pieces.
Step 3:Add finely cut tomatoes.Let it cook for 5 mins
Step 4: Now add in the spice powders and cook when the base gravy should be in semi gravy form.
Step 5: Add black chana and check for salt.Add little water so that the gravy taste is absorbed in chana.

Step 6 : Garnish with coriander leaves  and when the gravy reaches sabzi consistency,mix in the needed rice and give a quick stir

Step 7: Pour warm ghee and relish !