Peas Corn 'n' Sprouts Pulav,Easy Pulav Recipe

Last recipe of this year and here comes a multi vegetable rice delight.With few ingredients,this one pot recipe will be easy to prepare and a treat for rice lovers.My little one savoured this dish as i had made it mild spicy.You are always open to make your own modifications and make it more spicy according to your taste buds.So here it comes,

Ingredients:
Fresh peas,Sweet corn,Green Moong Sprouts all together in a cup
Onions 1 finely sliced
Garlic 3 chopped
Ginger small piece chopped
1 bay leaf,1 small cinnamon,2 cloves
Salt to taste
Basmati rice 1 cup,soaked for 20 mins
Water 1 3/4 cup
Ghee and oil 2 tsp

To grind:
Coriander leaves,Mint leaves(if preffered) 1 bunch
Green chilly 1 no. Adjust as per taste
Soaked Badam 5 nos
Coconut 2 tsp (optional)
Grind with very little water to a smooth paste

Method:

• In a pressure cooker,add in ghee and oil and fry the dry masala spices.
• Add cashesw if preferred.
• Fry onions,ginger and garlic pieces.Add in salt.
• Now saute the vegetables.
• Once slightly roasted,add in the ground paste.Mix well.Add required water and soaked rice.Check salt and allow it to boil.
• Close the cooker and cook the pulav in low flame for 10 to 12 mins.
• Garnish with  cashews and ghee if preferred.

Serve hot with any raita of your choice.