Panner Aloo Paratha(Kids special)

Panner Paratha is a healthy and nutritive dish for kids.

What you need:(mentioned in the order to saute)

Oil or desi ghee
Mustard seeds
Omam
Panner shredded 1cup
Potato boiled and mashed
Turmeric powder
Red chilli powder
Dhaniya powder
Garam masala a pinch
Salt to taste
Corn flour.
Water to drizzle and cook.

For the parathas.
salt
oil or ghee to taste
whole wheat flour
water

Start Cooking..Here you go !

Step 1: For the parathas, using the ingredients prepare paratha dough and keep aside.

Make sure:

• Let it rest for atleast 1 hr.
• The more you rest it ,more softer the parathas are

Step 2: For the filling, in the order mentioned saute the essentials add the corn flour and a tsp of water and let it cook for 5 mins.Let the water get dried up fully and the mixture is in dry subzi form.

Make sure:

• Make sure no too much moisture is there in the filling else you cannot properly roll.
• You can add in more spices if you do not like the raw smell of baby corn,
• If you are making it for kids,reduce the spiciness and alter the filling accordingly.You know better :)

Step 3: Now take a scoop of filling and stuff the paratha and roll them.

Step 4: Serve hot with raita or tomato sauce.

Enjoy the delicious and healthy panner parathas.